| The kitchen may have been carved by
monks centuries ago but Nezihe and Mefail have the use of the best of
modern equipment.
Many people told me
the food in Turkey was boring but the banquets provided here in this
remote rural village were the best meals we had on our trip. Only
the freshest local produce is used to create typical village style meals.
Anyone around the hotel
during the day gravitates to the kitchen to sip glass after glass of tea
and chat to Nezihe, Mefail and their lovely daughter. The fact they
speak little English is no barrier to conversation.
|